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Click here to view jobs at MARC Restaurants  About Us - The Marlon Abela Restaurant Corporation "MARC" was established in late 2001 by Marlon Abela to create a global restaurant group dedicated to the high quality restaurant market. To achieve this, the corporation's strategy is to develop, acquire and roll out restaurants throughout Europe and the US. The Greenhouse in Mayfair was the second acquisition by MARC following the purchase of Morton's, Berkeley Square, in April 2002, the private members' club opened after a complete refurbishment in April 2004. The beginning of September 2004 heralded the opening of London's first true Kyoto restaurant - Umu.
- Our restaurants and private club offer the ultimate employment experience.
- Where every employee contributes to the success and direction of the business.
- Where only the very best will do.
- Where we support initiative and promote empowerment.
- Where we want to expand and grow our luxury, quality brand.
UMU - Umu is Japanese for "born of nature", which reflects the menu's emphasis on true provenance: wild fish flown in from three oceans, indigenous Japanese vegetables like red carrots and Kyoto aubergines, even especially soft water from Japan for the chef's tofu. Under the expertise and guidance of Ichiro Kubota, Umu's Head Chef and Eric Kebbab, Umu's General Manager all employees receive the highest quality of training and development. Previous Japanese cuisine and service knowledge is not essential but is desireable. MORTON'S - Following an extensive transformation of its four floors, incorporating private dining, bar, restaurant and meeting rooms Morton's club opened in April of this year. Morton's offers the highest level of luxury service, quality produce and products in all of it departments. Under the guidance and expertise of Antonin Bonnet, Executive Chef and John Davey, General Manager all employees receive the highest quality of training and development. We are proud to offer an excellent working environment within exquisite surroundings in the heart of Mayfair. GREENHOUSE - Located in the heart of fashionable Mayfair, the Greenhouse offers the ultimate fine dining Michelin Star experience. Under the expertise and guidance of Bjorn van der Horst, Head Chef and Jean-Marie Miorada, Restaurant Manager all employees receive the highest quality of training and development. The menu at Greenhouse is classical with contemporary twists. Bjorn includes one Escoffier recipe on the menu each day as it helps to challenge his 17 strong brigade. Jean-Marie is passionate about the level of discreet service that his team provides - "Our service is all about atmosphere and ambience. It is so good that you don't realise it - there's no better compliment than that". Through the thorough selection of the right candidates we have created a friendly / professional working environment, where teamwork features highly. Learning & development is top of our agenda when it comes to our employees, everyone receives the opportunity and encouragement to achieve their personal goals. MARC Ltd - Marlon Abela Restaurant Corporation
Duncan Swanson Group Human Resources Manager
14-16 Bruton Place
London, W1J 6LX
Tel: 020 7647 1894
Fax: 020 7647 1898
dswanson@marcrestaurants.com UMU 14-16 Bruton Place, London W1J 6LX
Greenhouse 27A Hay's Mews, Mayfair, London W1J 5NY
Morton's 28 Berkeley Square, London W1J 6EN Back to Employers Company Profile
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